Éclat de douceur

Variety : Sauvignon

Average age of wines : 15 years old

Soils : « caillottes »

Winemaking : Originating from a manual harvest, grapes are quickly pressed after harvest. The juice settles and ferments in temperature-controlled stainless vats.

Tasting temperature : 10°C/12°C

Depending on the year, a good end season allows us to harvest beautiful over-ripened grapes. This wine offers hints of candied fruits and dried apricots. It is generous in the mouth.

It pairs well with curry chicken and crème brûlée, but you will also appreciate it with foie gras.